Wild Peacock Provisioning

Premier Cape Town provisioning brand for top chefs, restaurants and superyachts.

Finest ingredients for professional chefs

Since its humble beginnings in 1991, supplying an exclusive range of quality seafood to the Western Cape’s top restaurants, Wild Peacock has been built on personal relationships. Whether it’s customers or suppliers, Wild Peacock continues to put people first.  We believe our company’s success hinges on the care and effort that goes into servicing our customers’ needs and our dedication to sourcing quality produce based on sustainability, ethical company structures and long-term engagement with reliable suppliers who have become trusted friends.

Over the past decade, exposure to international food trends has seen the South African food industry experience rapid and exhilarating growth.  We have kept pace by supplying the finest ingredients to our customers, many of whom have become celebrated bucket-list destinations for global gourmands. 

Wild Peacock Provisioning

At Wild Peacock, we aim to provide chefs with consistent quality food service by sourcing a wide range of products. Some of our most popular products include our fresh west coast oysters, Scottish Salmon and Redrum Seabass.  We also exclusively stock the high-quality French chocolate brand Valrhona, a wide range of chocolate and ingredients for professional chefs. Imperial Heritage Caviar also adds a touch of luxury to any menu. Our extensive range of hand-selected cheeses offers a glimpse into the rich dairy landscape of local South African cheeses and a few favourites from Europe.  Products such as fresh local and imported truffles, micro-herbs and greens, and foie gras are some of our most popular products. Some of our most popular brands include Valrhona, Adamance, Olmeda Origenes, Rio-Largo Olive Oil and Balsamic Vinegar. 

Truffles of the highest quality

Brands to watch in 2023:

We pride ourselves in our portfolio of suppliers and their creativity and ingenuity. Valrhona is at the forefront of the chocolate frontier.  Valrhona has created a range of unique and recognisable aromatic profiles for almost a century by perfecting techniques for enhancing the flavour of rare cocoa beans grown on land masterfully selected for its terroir.  Today, leading Pastry Chefs and discerning gourmets rely on Valrhona’s expertise to experience the best that chocolate can be.  This year they have already been amazed at a new product, Hukambi, a ground-breaking ombré chocolate. Our local artisanal producers also play an essential role in our portfolio; we recently partnered with Cape Escargot, a small and exciting producer of escargot snails located just outside Stellenbosch.  With Olmeda Origenes, we bring you a taste of the Spanish Mediterranean with the shift to fewer ingredients of higher quality. 

For the past few years, Cape Town’s culinary star has been shining bright, offering international and local visitors a glimpse of South African cuisine’s rich and vast landscape.  The variety of cuisine offered to visitors showcases high-quality produce and ingredients, something that Wild Peacock is synonymous with.  We can see a definite rise in proudly South African cuisine influenced by the global trends focusing on technology and fusion.  Traditional cooking styles are fused with high-end ingredients to take customers on a culinary journey. 

Visiting superyachts can be confident that Wild Peacock Products can deliver on their high standards and adventurous palettes. 

Contact them directly via email or visit their website for more information.

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