In late 2023, Cape Town welcomed a new gem to its vibrant culinary scene – the Time Out Market. Nestled in the bustling heart of the V & A Waterfront, this market has quickly become a sanctuary for local foodies and tourists alike, a popular meeting place for trendy hipsters and a platform for artisanal suppliers to share their talents.
Time Out Market Cape Town, with a handpicked selection of chefs and restaurateurs, offers a tempting array of dishes. These pay homage to the local cuisine while also embracing global gastronomic trends. From the freshest seafood caught in the Atlantic to the aromatic spices of Bo-Kaap, every bite tells a story of Cape Town’s multicultural landscape. The market features an eclectic mix of stalls, each showcasing the craft of local chefs passionate about their produce and dishes. It’s a place where artisanal techniques meet authentic recipes, creating a dining experience that’s both genuine and innovative. Whether you’re craving a gourmet take on local favourite bunny chow (curry, not a furry pet), a perfectly seared steak, or a vegan delight, Time Out Market has something to satiate every palate.
One of the market’s highlights is its commitment to quality and variety. Visitors can enjoy an array of cuisines, from traditional South African fare to contemporary fusion dishes, all under one roof. It’s a place where top chefs in the city come to experiment and showcase their culinary prowess, making it a dynamic and ever-evolving culinary hotspot.
The full list of vendors include:
- Barakat: Chefs Anwar Abdullatief and Yolani Abrahams – traditional Cape Malay cuisine.
- CARNE: Chef Giorgio Nava – Italian speciality meat
- De Vrije Burger: Restaurateur and Chef Bertus Basson ‘s gourmet burgers
- How Bao Now: Chef duo Matt Van Den Berg and Carla Schulze – Asian-inspired high-end street food.
- Kapoochka: Chef Hitesh Panchal – Indian street food with a contemporary twist.
- MLILO: Chef Vusi Ndlovu – African shisanyama cuisine
- NØSH CAFÉ: Coffee shop
- Ramenhead: Top notch ramen from the team at FYN
- Sushiya: Chef Peter Tempelhoff, together with Shin Takagi of two-star Michelin restaurant Zeniya in Kanazawa, Japan, offers authentic contemporary Japanese sushi.
- The Melting Pot: Seafood by chef John van Zyl.
- The Siba Deli: A modern South African deli
- Unframed Ice Cream: innovative ice cream delicacies
- YARD: Eugene Smith’ smashing pizza
- Culture Wine Bar: Fine wine by Restaurateur and Chef, Matt Manning
A Hub of Culture and Connection
The market’s design encourages interaction, with communal seating areas that invite conversation and exchange. There are regular art exhibitions, live music and culinary workshops. The market strongly emphasises environmentally friendly practices in line with Cape Town’s dedication to sustainability. From sourcing ingredients locally to minimising waste, TimeOut Market is committed to supporting the local economy and preserving the natural beauty of the Western Cape.
Time Out Market Cape Town is not just a visit; it’s an experience. It’s an opportunity to explore the city’s culinary landscape, to taste the best of what local chefs have to offer, and to immerse yourself in the vibrant culture of the Mother City. Whether you’re a foodie, a culture enthusiast, or simply in search of a unique dining experience, Time Out Market is a destination that promises to delight and inspire.
